I love creating dishes that are fast + healthy + delicious. These fish tacos take about 10-15 minutes to prepare – that’s it. My kinda meal.
Step 1 – Grill a mahi mahi burger, 3-4 minutes/side (I used Trader Joe’s frozen), cut into pieces
*You can also use shrimp, tilapia – whatever floats your boat.
Step 2 – Heat 2 small corn tortillas in the microwave (~15 seconds), divide fish evenly
Step 3 – Add broccoli slaw or cabbage or carrots – so many options
Step 4 – Top with a little mango or pineapple salsa
Easy peasy + delicious!
Pretty sure I’ll be eating these all summer long.